GM | Chef | AGM | KM | FOH& BOH Restaurant Managers
Job Description GM CHEF AGM KM FOH
BOH Restaurant Managers Gecko Hospitality - Northern Philadelphia Suburbs Restaurant General Manager, Chef, AGM, Sous Chef -FOH
BOH Restaurant Openings Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
Sous Chef - New Hope, PA - $50-55K
bonus FOH Manager - New Hope, PA - $50-60K
bonus Restaurant Manager - Newtown, PA - $50-55K Restaurant Manager - Spring House, PA - $52-62K FOH Service Manager - Willow Grove, PA - $52-58K Sous Chef/KM - Holland, PA - $50-55K AND MORE! To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your resume to set up a phone consultation and interview.
(Top, qualified candidates will be contacted right away) Requirements:
At least 2 years of experience in restaurant or culinary management Great tenure and career progression Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self-Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment.
The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations.
They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes.
It takes the best of the best to lead these teams! EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you.
Never a fee to you, our candidates.
Feel free to send your resume directly to Matt Bodnar at email protected Meet Your Recruiter Matt Bodnar Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader.
From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene.
He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry.
He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a Food Guy.
He loves to cook, eat, garden, watch Food Network and connect with professionals in the business.
Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon).
He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
215-997-5081 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Attention To Detail Coordinating Financial Planning Hospitality Industrial Polishing Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
BOH Restaurant Managers Gecko Hospitality - Northern Philadelphia Suburbs Restaurant General Manager, Chef, AGM, Sous Chef -FOH
BOH Restaurant Openings Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
Sous Chef - New Hope, PA - $50-55K
bonus FOH Manager - New Hope, PA - $50-60K
bonus Restaurant Manager - Newtown, PA - $50-55K Restaurant Manager - Spring House, PA - $52-62K FOH Service Manager - Willow Grove, PA - $52-58K Sous Chef/KM - Holland, PA - $50-55K AND MORE! To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your resume to set up a phone consultation and interview.
(Top, qualified candidates will be contacted right away) Requirements:
At least 2 years of experience in restaurant or culinary management Great tenure and career progression Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self-Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment.
The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations.
They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes.
It takes the best of the best to lead these teams! EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you.
Never a fee to you, our candidates.
Feel free to send your resume directly to Matt Bodnar at email protected Meet Your Recruiter Matt Bodnar Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader.
From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene.
He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry.
He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a Food Guy.
He loves to cook, eat, garden, watch Food Network and connect with professionals in the business.
Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon).
He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
215-997-5081 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Attention To Detail Coordinating Financial Planning Hospitality Industrial Polishing Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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